Homemade Chicken Essence

Posted by: Diana G.B on: November 8, 2009

In: Confinement | Food
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10 Responses to "Homemade Chicken Essence"

1 | Diet
November 8, 2009 at 2:34 pm

Oh my mum made this for me before! The best chicken essence I ever had!

2 | Diana G.B
November 9, 2009 at 10:32 am

very shiok right? my mum made this for me for 3 days with different herbs.

3 | Samantha
November 9, 2009 at 11:07 am

Lucky you. Homemade chicken essence is nice. Can da bao for me. Haha…

4 | Diana G.B
November 9, 2009 at 11:09 am

tabao not nice..must drink it warm, cold already very 恶心

5 | Samantha
November 9, 2009 at 11:24 am

Miss again.

6 | Diet
November 9, 2009 at 2:09 pm

more than shiok!! sooooo concentrated!! yummmmm….. go pester my mum to make again

7 | Diana G.B
November 9, 2009 at 2:45 pm

You shiok la, but your mum very siong leh, buy chicken, clean and remove all skin, then slowly put pieces by pieces on top the bowl, then double boil for 4 hours. I saw my mum does and I told her no need to make for me then she said, few more days then won’t be eating la, ended up she made for 3 days. But you are right, is v v nice. we are lucky huh..not many ppl willing to do for daughters.

8 | Diet
November 9, 2009 at 3:58 pm

So when it comes to CNY time… ang bao muz be thick thick la

9 | Diana G.B
November 9, 2009 at 5:36 pm

aiyoh…how thick is thick? I not working le..if I work, I will give more.

10 | Diet
November 9, 2009 at 11:11 pm

You can make her good food in return! Im totally hopeless at cooking :p so i in return give her a thicker ang bao :p then she can cook some more for me ma! whahahha! better don let my mum hear this :p