She is a Blo-ga-a-ho-lic

Homemade Chicken Essence

Posted by: Diana G.B on: November 8, 2009

Homemade chicken essence

10 Responses to "Homemade Chicken Essence"

Oh my mum made this for me before! The best chicken essence I ever had!

very shiok right? my mum made this for me for 3 days with different herbs. :)

Lucky you. Homemade chicken essence is nice. Can da bao for me. Haha…

tabao not nice..must drink it warm, cold already very 恶心

Miss again.

more than shiok!! sooooo concentrated!! yummmmm….. go pester my mum to make again ;)

You shiok la, but your mum very siong leh, buy chicken, clean and remove all skin, then slowly put pieces by pieces on top the bowl, then double boil for 4 hours. I saw my mum does and I told her no need to make for me then she said, few more days then won’t be eating la, ended up she made for 3 days. But you are right, is v v nice. we are lucky huh..not many ppl willing to do for daughters. :)

So when it comes to CNY time… ang bao muz be thick thick la :D

aiyoh…how thick is thick? :( I not working le..if I work, I will give more.

You can make her good food in return! Im totally hopeless at cooking :p so i in return give her a thicker ang bao :p then she can cook some more for me ma! whahahha! better don let my mum hear this :p

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