6 Responses to "Homemade Kaya"
March 2, 2012 at 7:45 pm
need ! And 很考功夫！ low heat , cannot too hot, must keep stirring, no break at all for 30 min at least. To make it smooth and nice.
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March 2, 2012 at 2:24 pm
no need to cook?
u have the recipe? can share?