She is a Blo-ga-a-ho-lic

Just a HDB budget Tai Tai who wants to live her life to the fullest

上海红烧肉

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Simple ingredients – sugar, salt, vinegar, dark sauce, wine, spring onion, 八角
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Fried spring onion
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Then add pork and stir fry for 5 mins
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Add wine
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Add dark sauce
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Add 八角
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Stir fry for another 5-10 mins
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30 mins later, add dark sauce if not enough.
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40 mins later, add little vinegar
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Add salt and rock sugar and simmer for another 40 mins
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现在侬不用到上海也吃到上海道地的红烧肉!

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