She is a Blo-ga-a-ho-lic

Just a HDB budget Tai Tai who wants to live her life to the fullest

Let’s make Eggless Tiramisu

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10 pcs Italian ladyfinger biscuits
200 ml Nescafé original coffee (can)

Cream Mixture
250 grams mascarpone cheese
1 tbsp vanilla bean paste (not added)
2 tbsp caster sugar
3 tbsp kahlua or Baileys (not added)
2 tbsp thickened cream

Milo Cream Mixture
2 tbsp 3 in 1 milo powder
Half of the cream mixture

I’m just gonna be honest, I skipped this and that so that it is “makeable” and easier for a 5yo, well, with bailey/Kahlua, there is no way he can try it, I’m fine with him tasting coffee though.

Anyway, I was glad it turned out quite well. Daddy brought it out this morning, not sure he wanted it as breakfast dessert or lunch dessert, all I knew was he finished it on his way to work, even before he reached office! 😂 it must be really delicious. 😜

Asher didn’t know how to spread the cream but that didn’t matter, practice made perfect, this was our first time making Tiramisu and definitely not going to be the last time!

See how much he enjoyed making tiramisu and eating the leftover cream mixture. Try this simple recipe at home with your kids, I’m thinking of making “Milomisu” with him next week!


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