She is a Blo-ga-a-ho-lic

Just a HDB budget Tai Tai who wants to live her life to the fullest

Oven Baked Fried Chicken

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So confusion huh? So, did I fry the chicken?
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This is what happen when one is craving for crispy fried chicken but still watching her waistline. Erm, not that I have one, I lost it so ago. Haha..

Using the simplest recipes I couldn’t find in the mart, I finally bake my own fried chicken at home. Weird enough, you can’t find any recipe using the ingredients I used.

Marinate mix
1. Thickened cream (I don’t want to waste money buying mayo/mustard/buttermilk.)
2. Lemon juice (thickened cream is sweet so I have to add this to balance it up. You can skip this if you’re using buttermilk.)
3. Ground pepper powder
4. Garlic, chopped
5. Salt, just sprinkle a little

I marinated 7 pc of skinless chicken thighs for about an hour. I wished I had more time, will try to marinate overnight for next time. Then, all 7 pieces of thighs coated with Progesso’s Italian style bread crumbs which I bought it at CS for $4.95 only. Lastly, place them into the preheat oven and bake at 150°C for 30mins, turn them around and bake for another 20mins.
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Oh my, I tell ya, this is a must-try for everyone. Reasons? Too simple to bake, low cost, healthier? Because everyone loves fried chicken but feel fat after eating!!!! Whatever, try it yourself and tell me you’re not addicted to this oven baked super crispy fried chicken. I’m so going to show off my oven baked fried chicken on this Saturday. 😋

Mouthwatering!
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