She is a Blo-ga-a-ho-lic

Just a HDB budget Tai Tai who wants to live her life to the fullest

Roasted Chicken Porridge

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Mid week dinner, not really in the mood to spend much time in the kitchen, maybe because I didn’t sleep well the night before. I got a roasted chicken from the mart and shredded the meat and cook it with the unpolished rice. It is not easy to make them like congee, it requires longer time for them to disintegrate. However, hubs and son didn’t complain about the texture, in fact, both were overwhelmed by the fried dough (youtiao 油条), it sure tastes good with it. 😊

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