She is a Blo-ga-a-ho-lic

Just a HDB budget Tai Tai who wants to live her life to the fullest

年初五的卤味

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I’ve been wanting to cook this dish since last year, so glad that I finally cook it and it tastes really good too. Next time, I’ll decrease the amount of dark sauce, add some peanuts and dry beancurb skin and serve them to my extended family. *feeling proud 😁*

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