It was all because of the going-to-be-expired breadcrumbs that forcing me to try out meatballs at home. Breadcrumbs, beside using them as coat for deep frying, I really couldn’t think of anything. Maybe use it as stuffing? Anyway, Ben was never a big fan when I steam the meatballs, so I fried them instead. Not bad, quite nice and the taste was unique, I remember he took 4 of them and gave me 2 👍!
Side note: no special recipe, just the usual seasoning and seasoned for at least 4 hours.