She is a Blo-ga-a-ho-lic

Just a HDB budget Tai Tai who wants to live her life to the fullest

Roasted Chicken Hong Kong Noodles

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Sauce for roasted chicken noodles

– oyster sauce
– dark sauce
– soya sauce
– roasted garlic (cook chopped garlic)
– pinch of pepper
– roasted chicken oil
– chili oil from Sheng kee
– spring onion, chopped

If you wanna cook noodles like this at home, try Fortune Hong Kong Noodles, you won’t regret. The noodles are not dry and hard like other brand, easily handle and cook, I am so hooked on cooking these at home, from draining the noodles to mixing with the sauce, I feel so much like a hawker hoping I have non-stop orders from customers. 😂

Just in case you’re wondering, I roasted a whole chicken just for this. 

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